Official confirmation: wine improves heart health, says The Guardian study
Scientists have proven that wine lowers harmful cholesterol levels and reduces the risk of cardiovascular diseases through compounds that dilate blood vessels and reduce inflammation. These findings confirm the beverage's positive impact on human health.
Source The Guardian
Experts have identified a therapeutic dose of about 20 glasses per month, with red wine providing the greatest benefit. Such results open new perspectives for using wine in heart disease prevention.
These discoveries may influence medical guidelines and encourage moderate, responsible consumption of wine as part of a healthy lifestyle.
