Author raises issue of accessible fruit trees in Cyprus — Cyprus Mail

Cyprus Mail author Dina-Perla Portnaar raised the issue of the availability of fruit trees and other edible crops in public spaces in Cyprus in her column. In her view, the island's climate and agricultural traditions make it possible to grow more fruit and vegetables not only on private plots.

Fruit behind fences

During a trip around Cyprus with a person who had arrived from the Netherlands, Portnaar saw a ripe fig tree near an acquaintance's apartment. The author tasted the fruit directly from the tree and noted that this experience made her wonder why there are so few such trees along roads and in other places accessible to people.

The columnist writes that the island has banana fields, carob plantations, olive groves and vineyards. At the same time, she believes that a significant share of edible crops is grown on private fenced-off land rather than becoming part of the public landscape.

More current news is available on the UA.News Telegram channel Telegram.

Remarks about stores

Portnaar also gave a critical assessment of supermarket assortments. According to her observations, sugar is present in many products, while vegetarian alternatives are limited and expensive. She also expressed the view that natural products often contain synthetic fillers and sweeteners.

The author noted that some neighbors in her area grow tomatoes, cucumbers and greens in their own gardens. In her opinion, this experience demonstrates the existence of knowledge and a desire to garden, and could find broader use in public spaces.