Ghana seeks geographical indication protection for traditional akpeteshie drink — MyJoyOnline
Ghana is stepping up efforts to obtain geographical indication protection for the traditional strong drink akpeteshie, also known as apio. The initiative is coordinated by the Ghana Industrial Property Office under the Registrar-General’s Department. It is expected to help protect the drink’s identity, standardize production, strengthen the brand and expand export opportunities, MyJoyOnline reports.
Registration requirements
Registration issues were discussed at a national consultation involving akpeteshie producers, farmers, agricultural sector representatives and industry regulators. Participants reviewed and coordinated the specifications book, a document required to register the drink as a protected geographical indication.
Registrar-General for Intellectual Property Grace Amanda Issahaku said that such protection should preserve the heritage associated with akpeteshie and increase its commercial value. According to her, it will enable local distillers to develop traditional skills, compete better internationally and protect the product’s reputation.
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Standards and support for producers
Head of the Geographical Indications Unit at the Registrar-General’s Department, Keridge Besa-Adanu, emphasized the need for strict quality standards and consistency in production. Akpeteshie is produced in seven regions of Ghana, so standardization is important for obtaining geographical indication status and shaping the drink’s international identity.
Nanile Limited head Frank Millen noted that akpeteshie has potential in international markets, but producers should introduce modern technologies without losing the drink’s traditional character. Local farmers and distillers supported the initiative, while also noting that small producers need modern equipment and improved production methods to maintain consistent quality.
If registration is successful, Ghana will receive stronger legal protection for akpeteshie’s identity and reputation. This could help distinguish the drink from spirits produced elsewhere and give local producers access to higher-value markets.
