The ideal beer composition: hops, malt and water
An expert has identified the ideal composition of beer, consisting of hops, malt and water. He emphasized that malt should make up at least 80% of the total grain raw materials; otherwise, the product would be classified as a beer drink rather than beer itself. This is important for maintaining the traditional flavour and quality of the beverage.
According to the expert, hops should be the primary ingredient, with a smaller proportion of hop products. This balance ensures the proper flavour and aroma profile of the beer.
Following these proportions helps brewers preserve the authenticity of the drink and avoid diluting the characteristics of classic beer.
