The Norwegian national team brought more than a metric ton of food for the team to the World Championship
For the 2026 World Cup, the Norwegian national team brought more than 1,000 kilograms of food with them to ensure the players had their usual diet during the tournament.
According to media reports, this move sparked lively discussion on social media, where some users speculated that the decision stemmed from a lack of trust in local cuisine in the U.S.
At the same time, the team emphasizes that this is not the case, but rather a matter of athletic discipline and nutritional control at the highest level.
The Norwegians brought a carefully selected supply of food to the U.S., including hundreds of kilograms of Atlantic salmon and whitefish, over 100 kilograms of the traditional brown cheese “brunost,” and thousands of oranges. Along with the food, the team also brought their own chefs, who are responsible for the players’ meals.
The total weight of the supplies exceeds one metric ton, which should be enough to last for the entire duration of the tournament.
The team explains that this approach minimizes any external factors that could affect the players’ physical condition, particularly recovery, digestion, sleep, and match readiness.
Experts note that in modern professional sports, nutritional control has become an integral part of preparation, and at major tournaments, teams are increasingly creating a fully self-sufficient environment—with their own chefs, menus, and food supplies.
The Norwegian national team has already kicked off its 2026 World Cup campaign with a 4-1 victory over Iraq. In its upcoming group stage matches, the team will face Senegal and France.
This was reported by As.
As a reminder, the 2026 World Cup group stage match between France and Iraq was in danger of being canceled due to adverse weather conditions in Philadelphia.
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