Santerra Restrobar with Balkan cuisine opens in Paphos — Cyprus Mail
Santerra Restrobar, with a menu based on Balkan and Eastern European cuisine, has opened in the Old Town of Paphos, Cyprus. The establishment operates in the premises previously occupied by Let Them Eat Cake and has an indoor dining room with a long bar and a courtyard. As Cyprus Mail reports, during its first week of operation the restaurant was already fairly full on a weekday evening, so the publication recommends booking tables.
Dishes from Eastern Europe
The menu features cold appetizers, salads, several varieties of borscht, as well as Hungarian goulash, pelmeni, schnitzel, stuffed cabbage rolls, chicken dishes and salmon. The article describes borscht as a tangy soup of Ukrainian origin.
Among the appetizers, the reviewer highlighted Olivier salad with ham, potatoes, carrots, peas, onions, pickles and eggs, dressed with homemade mayonnaise. It is served with traditional Lithuanian rye bread. The restaurant's chicken schnitzel is served with mushroom sauce, mashed potatoes and slices of pickles. The stuffed cabbage rolls are filled with pork and beef, slowly cooked in a rich tomato sauce and served with yogurt.
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Prices and opening hours
Among its desserts, Santerra Restrobar offers honey and caramel sponge cakes, cheesecake, fruit tart, sweet pancakes and crispy wafer rolls with dulce de leche. Prices for appetizers start at 8 euros, salads at 10 euros, main dishes at 12 euros and desserts at 7 euros. The establishment also has a wine list and a cocktail menu, with each cocktail costing 10 euros.
The restaurant is located at Ayios Theodoros 2 in Paphos and is open from Tuesday to Sunday, from noon until midnight. The article also notes that Georgian evenings with a separate menu are held at the establishment on Fridays in August.
