CJ CheilJedang opens technical center in Singapore
CJ CheilJedang has opened a Global Technical Center in Singapore to develop its food flavor ingredients business in the Asia-Pacific region. As Korea Herald reports, the center is located in the Biopolis research district.
The fourth technical center
Representatives of the Singapore Economic Development Board and the Embassy of the Republic of Korea in Singapore attended the opening ceremony. The new facility became CJ CheilJedang's fourth Global Technical Center, following centers in South Korea, the United States and the Netherlands.
The Singapore unit will serve as a regional technical support hub in the Asia-Pacific region. From Wednesday to Friday, the company invited major clients from neighboring markets to present the center, key flavor and nutritional ingredients, and options for their use.
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Customized solutions for clients
The center will help clients develop customized flavors and products for commercialization using TasteNrich, CJ TIDE and Add-Mi nucleotide solutions. TasteNrich is a natural flavor ingredient produced using CJ CheilJedang's microbial fermentation technology. According to the company, it can help reduce sodium and other additives while preserving taste qualities.
CJ CheilJedang plans to expand the TasteNrich range and offer clients customized solutions as it develops its business in global markets. The company expects the Singapore center to accelerate technical exchanges and cooperation and increase sales in regional markets.
